I actually purchased and tried the "Ecorse" confectionery sold by Hon Takasagaya. The product I purchased was "Ecorse E5," priced at 540 yen (tax included).

Ecorse

Ecorse" is a transparently thin dough baked into triangular, strip, and round shapes. The round shape has a spiral shaped fluffy dough with milk and white chocolate inside. These baked pastries are light and crispy, bringing out the true flavor of the ingredients.



Flour specially developed for Ecorse is kneaded according to the season and baked thin and crispy in a French baking machine, Etna, for a soft texture and light melt-in-your-mouth texture. The triangles and strips have a different flavor depending on the degree of baking, the way the dough is rolled, and the shape, while the round milk chocolate and white chocolate are specially developed for the Ecorse.

Tasting

The thinly baked dough is crispy and crunchy! The triangles are crispy, the strips are crispy, and the chocolate-filled rounds are crunchy. The simple, unrefined taste is loved by everyone, making it suitable for people of all ages, from adults to children. They seem to go well with a variety of beverages, including tea, coffee, and juice. They come in a wide price range, making them easy to purchase for any purpose!



Hon Takasagaya "Ecorse" is a perfect snack time companion or souvenir. If you're having trouble choosing a souvenir, by all means!