JEAN-PAUL HEVIN will offer two types of ice cream for summer gift-giving, "Glass au Chocolat Fruy Rouge" and "Sorbet Cacao Exotic". An assortment of "La Galerie des Glaces Été" will also be available. Both will be available from June 1.
Glass au Chocolat Fruy Rouge
The "Glass au Chocolat Fleurie Rouge" is a Dominican cacao ice cream characterized by its gorgeous aroma and strength, topped with a sauce of strawberries and raspberries to bring out the floral aroma of the cacao. Priced at 570 yen per piece (tax included).
Sorbet Cacao Exotic
Sorbet Cacao Exotic" is a sorbet made from Brazilian cacao with a fruity aroma and exotic fruits. It is said that the harmony of cacao and fruit can be enjoyed. The price is 570 yen per piece.
La Galerie de Glace Été
La Galerie des Glaces Été" is an assortment that includes two each of the new ice cream "Glass au Chocolat Fruy Rouge" and "Sorbet Cacao Exotic" and one each of four kinds of standard ice cream. The price is 5,400 yen.
![May 7 release] Summary of new LAWSON sweets and breads: "Chocolat Coffee Jelly", "Vanilla Cream Tart", etc.](https://image.entabe.jp/upload/articles/57044/45edfbb7a7c40bc37744c44068a7665e_related.jpg)
