Two cakes from Antenor are now available for the matcha season. The "Kyo no Uguisu (Japanese bush warbler)," made with Kitagawa Hanbei Shoten in Uji, Kyoto, and the "Nishio Matcha Opera," made with a regional brand of matcha from Aichi Prefecture, will be available until the end of May.

Kyo no Uguisu

Kyo no Yingin" is said to have been created with the tea masters at Kitagawa Hanbei Shoten, who believe that the key to the taste of matcha is not its bitterness but its sweetness, and that an original matcha tea suitable for Western-style confectionery was created and used. The mousse has a deep and delicious flavor, and the matcha ganache and sweet and sour strawberry confiture are combined with it. The price is 670 yen per piece (tax included).

Nishio Matcha Opera

The Nishio Matcha Opera is made with a fragrant mousse of Nishio matcha green tea and a refreshing mousse with a hint of yuzu. 9 layers of delicate flavor can be enjoyed. The price is 594 yen per piece.


In principle, each product is sold at all Antenor stores. However, there are some stores that do not carry them.