This is a real food review of a new product from KALDI Coffee Farm, Soybean Meat in Soymilk Soupless Noodle Sauce. It is a thick soupless noodle sauce that uses soy meat instead of meat.

Soybean Meat in Soymilk Soupless Noodle Sauce

This retort-type soy milk noodle sauce uses domestic soybean meat instead of meat. 140g (4.94oz) package, 349 yen (tax included), 189 calories per bag.


Heat the package in hot water for 3 minutes, or transfer the contents to a heat-resistant container, cover with plastic wrap, and microwave at 600W for 1 minute. Pour it over freshly boiled noodles prepared separately and you are ready to eat.

How does Soy Meat's Soymilk Soupless Tumbo Noodle Sauce taste?

This tantanmen sauce has a rich, thick flavor with soy milk and white sesame seeds. It has an aroma and a sense of spice, but it is not too hot to sting the tongue. You can slowly enjoy the mild umami.


Due to the richness of the sauce, soy meat is almost indistinguishable from meat. The texture is just like meat! There is a lot of meat in this dish, and it is very satisfying.


You can also use udon noodles instead of Chinese noodles. I recommend thicker noodles that won't overpower the richness of the sauce and the mouthwatering soy meat!