Morinaga & Co.'s long-selling chocolate "Twig" will release "Mashimashi Twig [Showa Lunch Fried Dough Bread]" on October 12th. It will end as soon as it runs out. The content is 30g (1.06oz) and the price is 108 yen (tax included).

Mashimashi twig [Showa lunch fried bread flavor]

As the name suggests, the "Mashimashi Twig" series has more "chocolate and more ingredients" than the usual "twig [milk]". It has a crispy texture and is very satisfying to eat. The feature is that it is hard to touch and can be easily eaten anywhere.

"Mashimashi twig [Showa lunch fried bread taste]" that appears this time is an image of the taste of "Showa fried bread" where the twig was born in commemoration of the 50th anniversary of the twig. The surprising combination of twigs and fried dough was developed with the hope that you will enjoy not only the deliciousness but also the surprise and excitement.


The exquisite balance of chocolate, wheat puffs, rice puffs, and kinako expresses the nostalgic taste of "fried bread," which was popular for school lunches. "Cocoa Horizon Certified Cacao", which is a sustainable cacao raw material provided by Barry Callebaut, is used. * Cocoa Horizon certified cacao is a mass balance method (certified model in which certified and non-certified raw materials are mixed).

Twig

"Twig" appeared in 1971. At that time, environmental destruction progressed in the shadow of high economic growth, and the world began to pay attention to the natural environment. .. Now that social issues have become more diverse than at that time after about half a century, we are implementing initiatives for the future, such as adopting environmentally friendly packaging and chocolate that will support cacao producers. ..