Healthy & Volumey! Tofu whipped cream style
"Whipped cream style" recipe using tofu. Easy, healthy and voluminous. Put it on baked goods to increase the luxury!
Material ( Easy to make )
Cotton tofu Iccho
sugar 2 tablespoons
Salad oil 1 tablespoon
Tofu whipped cream style

Whipped cream that adds a lot of luxury when topped with baked goods and pancakes. But fresh cream is expensive and has a high calorie content. "Whipped cream style" using tofu is recommended for such people. Introducing a simple, healthy, and voluminous topping recipe.

Tofu whipped cream style


1 cotton tofu (300g (10.58oz))
2 tablespoons sugar
1 tablespoon of salad oil

* If you use silken tofu, you will get a liquid-like finish that is not "moist" but "thick".

How to make

Wrap the tofu in kitchen paper or towel, put a weight on it, and drain it for 2 hours to overnight. If you want to shorten the time, heat in the microwave for 4 to 5 minutes.

Tofu whipped cream style
The point is to drain well

Put all ingredients in a blender or food processor.

Tofu whipped cream style

Stir until uniform and you're done. Cool it well in the refrigerator before eating.

Tofu whipped cream style

What is its taste?

The fluffy and creamy mouthfeel is like a firm whipped cream! It feels a little grainy, but roughly speaking, it's a "smooth" finish.

Tofu whipped cream style

Also, since it is almost tofu, the flavor of tofu remains quite a bit. For those unfamiliar with tofu and soy milk sweets, it is recommended to combine it with a pound cake containing dried fruits or gateau chocolate with a strong taste. The tofu flavor is lost and you can only enjoy the creaminess.

Tofu whipped cream style

On the contrary, if you like tofu and soy milk sweets, you will love it! With just the right amount of richness and sweetness, it's delicious to eat as it is. It is recommended to simply combine it with pancakes and fruits.

An excellent tofu whipped cream style that does not lean on the stomach but accumulates on the stomach. Why don't you enjoy the cafe feeling with your usual snack?