Patisserie Sadaharu Aoki Paris
Pre-orders for Christmas cakes will begin at Patisserie Sadaharu Aoki Paris. Four types, including new ones, will be available, and from October 15th, applications will be available at seven directly managed stores in Japan, a reservation-only telephone counter, and the official website. From November, Advent and gift confectionery will also be available.
Noel Paris Brest Matcha Phrase
"Noel Paris-Brest Matcha Phrase" is a new cake. With a diameter of about 13 cm and a height of about 6 cm, it is suitable for 5 to 6 people. The selling price is 5,616 yen (tax included, same below).
Elegant bitter matcha cream, praline, and plenty of strawberries are sandwiched between choux pastry. The aroma of praline, the bitterness of matcha and the sweet and sour taste of strawberries overlap, and you can enjoy the taste of each ingredient. It also features a Christmas wreath motif.
Sapan Chocolat Pistash
"Sapan Chocolat Pistash" is about 17.5 x 13.5 x 3 cm and is for 5 to 6 people. The selling price is 5,886 yen.
Thick chocolate cream and Franboise are layered on pistachio cream. The rich taste of chocolate and pistachio blends with the gentle acidity of Franboise. The light texture of the crumble chocolate that is hidden in the bottom is an accent.
Noel Saya Fleur
"Noel Saya Fleur" is about 12 cm in diameter and about 3 cm in height, and is for 4 people. The selling price is 4,536 yen.
Strawberry cream made with white chocolate and fragrant pistachio cream are layered. It has a vivid appearance and a mellow and gentle taste. The sweet and sour taste of strawberries, the umami and richness of pistachios, and the aroma of hazelnut sable spread throughout your mouth.
Sapan Bamboo
"Sapan Bamboo" is about 12 x 9.5 x 3 cm and is for 2 people. The selling price is 3,348 yen.
Aoki's specialty "Bamboo" is a combination of flavorful matcha butter cream, smooth bitter chocolate ganache, and cherry liquor Kirsch. This cake is a traditional confectionery opera arranged with matcha, but this time it will be prepared in a small sapan (fir tree) shape that will make you feel like Christmas.
Stollen Pom Caramel
"Stollen Pom Caramel" is for Advent. It will be handled from November 1st to the end of December. The selling price is 3,186 yen.
The sourness of apples and the bittersweetness of caramel are added to the traditional sweets that are sliced and eaten little by little while waiting for Christmas. Apples, lamb raisins and savory nuts are added to the caramel-flavored dough, which contains the mellow aroma of French fermented butter. The powdered sugar around it is combined with the tea leaves of Aoki's original black tea "Tepom Caramel" to create a fragrant finish.
Bella Vekka
"Bella Vekka" is a traditional confectionery from the Alsace region of France, where the flavor of fruits is condensed. It will be handled from November 1st to the end of December. The selling price is 2,376 yen.
Dried fruits such as pear, figs, prunes and oranges soaked in Kirsch are slowly baked with nuts such as walnuts and almonds and epis (spices) unique to Aoki. The crispy texture of fragrant nuts is superimposed on the fruit whose rich taste is enhanced by the epis. It is sliced thinly and can be used as an aperitif if it is topped with Camembert cheese or foie gras terrine.
Coffret Noel
"Coffret Noel" is a set of 7 types of baked sweets in a Christmas limited box. It will be handled from November 12th to December 25th. The selling price is 2,403 yen.
"Sable Noisette" where you can enjoy the light texture and aroma of hazelnuts, "Madeleine Citron Bergamot" which is softly baked with the scent of lemon and bergamot, and "Cookie Chocolat" where the bittersweetness of cacao is trapped. It is packed.
Cado de Noel
"Cado de Noel" is a small gift of three popular Aoki sweets packed in a tree-designed Christmas-only package. It will be handled from November 12th to December 25th. The selling price is 1,350 yen.
You can enjoy "Sable Shock Chocolat", which is a sable with esile butter covered with chocolate, and "Florentine Chocolat", which is a layer of chocolate on the deep flavor of almonds and caramel.
Noel Macaron
"Noel Macaron" is a specialty of Aoki that uses Spanish almonds and is baked with a crispy and light texture, and a smooth cream that makes the best use of the flavor of the ingredients. It will be handled from November 12th to December 25th. The selling price is 2,052 yen for 5P and 3,834 yen for 10P.
Macaroons that are particular about materials and manufacturing methods are available directly imported from Paris. The assorted box is a limited package and will be Christmas specification.
