"Noel Saya", "Frozen Degustation Iver" and "Frozen Degustation & Macaron 5P" are now available as frozen delivery cakes in the official online shop of Patisserie Sadaharu Aoki Paris. Each is handled in a limited quantity.
Sadaharu Aoki Frozen Delivery Christmas Cake
The Christmas classic "Noel Saya" is a whole cake that does not use alcohol, and is a dish that is suitable for sharing with the family. "Frozen Degustation Iver" and "Frozen Degustation & Macaron 5P" are small cakes and macaroons that are easy to eat after dinner, and you can enjoy the time to choose which one to use.
Orders for "Noel Saya" will be accepted from mid-November and will be delivered from early December to December 26th. The size is about 5.5 x 14.5 x 3.0 cm, and the selling price is 4,968 yen (tax included, the same applies below).
The sweet-tasting cake "Saya", which is made by layering strawberry cream made with white chocolate and fragrant pistachio cream, is designed for Christmas. The sweet and sour taste of strawberries and the unique flavor and richness of pistachios are combined with the texture and aroma of the hazelnut sable that is hidden in the bottom.
Frozen Degustation Iver
"Frozen Degustation Iver" is already on sale and will be shipped in sequence after receiving an order. Assortment of 8 types of 3.0 x 3.0 x 3.0 cm size sweets, 1 each, the selling price is 2,808 yen.
In a box where you can enjoy a small cake of the size of a bite, standard items such as the specialty "Bamboo" where you can enjoy flavorful matcha butter cream and ganache, as well as seasonal items are available. The contents are as follows.
・ Chocolat Pralan Marron Fruy Rouge Chocolat Pistash Bamboo Saya Valancia Cheese Cake Citrone Sensuel
Frozen Degustation & Macaron 5P
Orders for "Frozen Degustation & Macaron 5P" will be accepted from mid-November and will be delivered from early December to December 26th. Four types of cakes measuring approximately 3.0 x 3.0 x 3.0 cm and five types of macaroons are packed together, and the selling price is 3,726 yen.
Four types of Sadaharu Aoki's classic cakes, which are sized in one bite, and macaron dough imported directly from Paris, which is baked with Spanish almonds for a crisp and light texture, and a smooth cream that makes the best use of the flavor of the ingredients. You can enjoy the sandwiched specialty. The contents are as follows.
・ Chocolat Pralan Bamboo Saya Cheese Cake Citron Macaron Matcha Macaron Chocolat Macaron Caramel Sale Macaron Franboise Macaron Citron