The new autumn Basque cheese cake "Tocatic Basque-Carabassa" will be released on September 1st from "Ryugetsu" in Hokkaido, the dairy kingdom, familiar with "Anbatasan" which became a hot topic in the morning drama. The price is 1,600 yen (tax included).

Tocatic Bascu-Calabassa

"Tocatic Bascu-Carabassa" with plenty of blessings of pumpkin from Hokkaido. Pumpkin is a material that is so familiar to Japanese people that it is said to be an old-fashioned superfood. "Carabassa" uses such pumpkin abundantly, and together with Tokachi cream cheese, we are particular about the deliciousness that will heal your heart and body.

Uses Ebisu pumpkin from Hokkaido. Ebisu pumpkin has a strong sweetness and is characterized by a good balance of warmth and stickiness. Its characteristic is a good match with the sticky creamy texture that is also a characteristic of Basque cake. Ryugetsu craftsmen repeated trials and errors, adjusted the mixing ratio of cheese and pumpkin, the temperature and timing of baking, the sticky texture and the savory texture, and finally completed it after trial and error. rice field.