From Pokka Sapporo Food & Beverage, new cup soups "Hokkaido Lala Potato Furano Omu Curry Flavor" and "Hokkaido Lala Potato Tokachi Cream Stew Flavor" will be released. A new series associated with the 25th anniversary of the "Slowly Kotokoto" brand. It will be released nationwide from August 23rd.

Hokkaido Lala Potato Furano Omu Curry Flavor

"Hokkaido Lala Potato Furano Omu Curry Flavor" is a dish with the motif of "Furano Omu Curry", a local curry in the Furano region of Hokkaido that combines curry and omelet rice. The estimated price is 200 yen (excluding tax, the same applies below).

Under the supervision of the Furano Omu Curry Promotion Council, a rich tailoring that harmonizes the mellow flavor of "eggs" and the "curry" that has a good balance of umami and richness.

The ingredients include "French fries ingredients" and "Hokkaido corn ingredients", which are potatoes produced in Hokkaido that retain their flavor while suppressing damage by the technology of "vacuum frying" that is depressurized and fried at low temperature. increase. Calories are 104 kcal per meal.

Hokkaido Lala Potato Tokachi Cream Stew Flavor

"Hokkaido Lala Potato Tokachi Cream Stew Flavor" is a rich cream stew flavor that uses Tokachi cream in the soup. The estimated price is 200 yen.

The use of Tokachi cream and Tokachi corn has earned us the certification of "Food Valley Tokachi". Contains Hokkaido potatoes "French fries ingredients" and "Hokkaido corn ingredients". Calories are 140 kcal per meal.