"Slowly Kotokoto Kongari Bread CHEESE in" From Pokka Sapporo

From Pokka Sapporo Food & Beverage, cup soup "Carefully Kotokoto Kongari Bread CHEESE in Rich Carbonara Flavor Cup" and "Slowly Kotokoto Kongari Bread CHEESE in Rich Cheese Fondue Flavor Cup" will be released. It will be released nationwide from August 23rd. The estimated price is 160 yen (excluding tax).

Both are lineups of the new series "Slowly Kotokoto Kongari Bread CHEESE in" specializing in "Slowly Kotokoto Kongari Bread" brand cheese. "Cheese bun" is used as an ingredient to enhance the sense of unity between soup and bread. When the dough is kneaded, cheese powder and processed cheese products are mixed, and after being baked to make bread, it is baked twice to make it fragrant.

Slowly Kotokoto Kongari Bread CHEESE in Rich Carbonara Flavored Cup

"Slowly Kotokoto Kongari Bread CHEESE in" From Pokka Sapporo

"Slowly Kotokoto Kongari Bread CHEESE in Rich Carbonara Flavored Cup" is a combination of a potage finished with a mellow flavor of cheese and a carbonara flavor with black pepper, and bread with cheese powder etc. mixed in the dough. You can experience the flavor of cheese in both soup and bread. Calories are 113 kcal per meal.

Carefully brown bread CHEESE in rich cheese fondue flavor cup

"Slowly Kotokoto Kongari Bread CHEESE in" From Pokka Sapporo

"Slowly Kotokoto Kongari Bread CHEESE in Rich Cheese Fondue Flavor Cup" is a combination of rich cheese potage and bread with cheese powder mixed in the dough. You can also experience the flavor of cheese in both soup and bread. Calories are 131 kcal per meal.