It was announced on the official website that a new flavor of cup yakisoba, "Peyoung Seafood Yakisoba," will be released from the "Peyoung" brand of Maruka Foods. It will be on sale from August 2nd. The estimated price is 205 yen per meal (excluding tax).

Peyang Seafood Yakisoba

It is a dish that you can fully feel the taste of seafood, and it is said that the salt-based refreshing sauce enhances the taste of seafood ingredients and is finished with a timeless seasoning until the end. Kayaku contains cabbage, shrimp, crab-flavored kamaboko, and squid.

The content is 117g (4.13oz) per meal and the calories are 548kcal. The amount of hot water required for cooking is 480 ml, which is the same amount as the standard flavor "Peyang Sauce Yakisoba".

To cook, first peel off the exterior film, peel off the lid to the line, take out the sauce, open the kayaku on the noodles, pour boiling water up to the inner line, and cover it. After 3 minutes, open the hot water outlet, discard the hot water, remove all the lids, and mix the sauce well to complete.