Kameya Mannendo will release "Shine Muscat Daifuku" on August 20th, which uses large domestic Shine Muscat that is in season in mid-August. The price is 378 yen (tax included) per piece. Handled for a total of 12 days on Friday, September, Saturday and Sunday in August and September.

Shine Muscat Daifuku

Kameya Mannendo's "Shine Muscat Daifuku" uses carefully selected large domestic Shine Muscat, and wraps a whole grain with white bean paste and soft rice cake dough that suppresses the sweetness so that the scent and sweetness of Shine Muscat stand out. It's packed. It is so popular that it sold out every day last year.

Shine Muscat has a high sugar content and a low acidity, so you can enjoy an elegant sweetness and mellow aroma, and the flesh with a firm texture contains plenty of juice, and when you eat it, it overflows. Also, because it has no seeds and has a thin skin, it is a major feature that it can be eaten as it is.

Advance reservations are also possible at Kameya Mannendo direct sales stores. Last year, many stores sold out on all sales days, which was very popular. You can make a reservation from just one.