At Chateraise, the "Direct Production Shine Muscat Fair" will be held from August 28th to September 24th. Sweets using Shine Muscat from Yamanashi Prefecture are being sold in sequence (some products are on sale).

・ Fruit bomb Shine Muscat from Yamanashi
A cake made with Shine Muscat from Yamanashi, which is characterized by its elegant sweetness and noble scent. Seasonal Shine Muscat, whipped cream with rich milk, and refreshing sour grape mousse wrapped in a softly baked sponge and topped with Shine Muscat. The price is 550 yen (excluding tax, the same applies below). The sale period is from August 28th to September 30th. * Shine Muscat from Yamanashi Prefecture is used only for the flesh.


・ Premium pure cream shortcake from Shine Muscat from Yamanashi prefecture
Premium shortcake with seasonal Shine Muscat from Yamanashi prefecture and strawberry and pure cream from Hokkaido sandwiched with sponge using fresh eggs. cake. Almond poodle is put in the sponge to give it a slightly fragrant taste and a fluffy mouthfeel. The price is 430 yen. The sale period is from September 1st to September 30th.


・ Shine Muscat cup dessert from Yamanashi prefecture
A cup dessert with almond crunch coated with refreshing muscat cream, muscat jelly, cheese cream, and white chocolate, decorated with Shine Muscat from Yamanashi prefecture. You can enjoy the deliciousness and texture of various ingredients each time you eat. The price is 370 yen. The sale period is from August 28th to September 30th. * Shine Muscat from Yamanashi Prefecture is used only for the flesh.


・ Soft roll Shine Muscat from Yamanashi Prefecture
A refreshing roll cake made by wrapping rare cheese cream using Shine Muscat from Yamanashi Prefecture and cream cheese from France with a sponge. Rare cheese cream with a slight Shine Muscat flavor enhances the sweetness of Shine Muscat. The price is 180 yen. The sale period is from August 19th to September 24th.


・ Shine Muscat grapes from Yamanashi prefecture with Daifuku cream
Japanese sweets made by putting whole Shine Muscat from Yamanashi prefecture and whipped cream and red bean paste using pure fresh cream from Hokkaido wrapped in fluffy snow flat dough. The price is 130 yen. The sale period is from August 19th to September 24th.


・ Shine Muscat grape rice cake from Yamanashi prefecture
Japanese sweets made by wrapping Shine Muscat from Yamanashi prefecture with fertilizer. The mellow scent of Shine Muscat and juicy juice go well with the chewy fertilizer. The price is 100 yen per piece and 320 yen for a cup of 3 pieces. The sale period is from August 12th to October 6th.


・ Seasonal Shizuku Shine Muscat from Yamanashi Prefecture
Sweets made by wrapping Shine Muscat from Yamanashi Prefecture in kudzu dough with this kudzu and combining it with Muscat-flavored wine jelly using the company's wine. It is recommended to chill it in the refrigerator and eat it. The price is 320 yen for 3 pieces. The sale period is from August 12th to October 6th. * Shine Muscat from Yamanashi Prefecture is used only for the flesh.