A recipe for "stir-fried tomato eggplant mayonnaise" that combines tomato and eggplant and brings out the richness with mayonnaise and cheese. You can enjoy the juicy texture of vegetables and the melting texture of cheese.

"Stir-fried tomato eggplant mayo cheese" recipe that melts cheese!

Material ( For 2 people )
tomato	1 piece
Eggplant	Two
Garlic	1 piece
Mayonnaise olive oil	1 tablespoon
cheese for pizza	60g (2.12oz)
Herb salt and black pepper	Appropriate amount

Stir-fried tomato eggplant mayo cheese

Name: "Stir-fried tomato eggplant mayo cheese" recipe that melts cheese!
Yield: For 2 people
Ingredients: tomato 1 piece; Eggplant Two; Garlic 1 piece; Mayonnaise olive oil 1 tablespoon; cheese for pizza 60g (2.12oz); Herb salt and black pepper Appropriate amount

Ingredients (for 2 people)

1 eggplant, 2 eggplants, 1 garlic, 1 tablespoon mayonnaise and olive oil
Pizza cheese 60g (2.12oz)
Appropriate amount of herb salt and black pepper

Stir-fried tomato eggplant mayo cheese How to make

Divide the eggplant in half vertically and slice it to a thickness of about 1 cm.

Cut tomatoes into easy-to-eat pieces and slice garlic thinly.

Put olive oil and garlic in a frying pan and heat.

Eggplant when the garlic scent comes out ・ Add mayonnaise and stir fry.

When the eggplant is soft, add tomato, herb salt and black pepper and fry.

When the tomatoes get hot, sprinkle with cheese for pizza and turn off the heat. Complete when the cheese melts in the preheat.

What is the taste of stir-fried tomato eggplant mayo cheese?

The combination of melted cheese and juicy eggplant and tomatoes goes great together. The richness and saltiness of cheese and mayonnaise enhance the taste of tomatoes. Chopsticks won't stop at the delicious Italian food! A simple recipe that is hot and delicious. Recommended for snacks.