MUJI "Ice salt caramel nuts that make the best use of the ingredients" "Sorbet apples that make the best use of the ingredients"

MUJI, which handles frozen foods, will release "ice-salt caramel nuts made from raw materials" and "sorbet apples made from raw materials" as new winter-only flavors on December 1st.

Ice salt caramel nuts that make the best use of the ingredients

"Ice salted caramel nuts that make the best use of the ingredients" is an ice cream that you can enjoy a rich salted caramel taste. Accented by adding Guérande salt to caramel and roasted almond dice. The rich caramel taste and almond aroma are the best match. The content is 120 ml and the price is 290 yen (tax included).

MUJI "Ice salt caramel nuts made from the ingredients"

Sorbet apples that make the best use of the material

"Sorbet apples that make the best use of the ingredients" is a sorbet of the fruit "apple" that is in season in winter. Along with the skin, diced apples and diced apples pickled in syrup are combined, and it is characterized by its refreshing acidity and sweetness. Like other sorbets, it was created with the aim of creating an apple-like finish. The content is 120 ml and the price is 290 yen (tax included).

MUJI "Sorbet apples made from the ingredients"