MUJI "Ice sake lees that make the best use of the ingredients" "Ice yogurt flavor that makes the best use of the ingredients" "Sorbet kiwi that makes the best use of the ingredients"
MUJI, which handles frozen foods, will release "ice sake lees that make the best use of the ingredients," "ice yogurt flavor that makes the best use of the ingredients," and "sorbet kiwi that makes the best use of the ingredients."
![May 7 release] Summary of new LAWSON sweets and breads: "Chocolat Coffee Jelly", "Vanilla Cream Tart", etc.](https://image.entabe.jp/upload/articles/57044/45edfbb7a7c40bc37744c44068a7665e_related.jpg)
