Smooth and bubble wrap "Shirataki cod roe" recipe

A recipe that combines shirataki noodles and cod roe. The smooth texture of shirataki noodles and the bubble wrap texture are fun dishes. Easy to make with a frying pan.

Easy recipe with shirataki noodles

Ingredients (for 2 people)

Shirataki 1 pack Tarako 1/2 Belly Japanese-style dashi stock, cooking sake, soy sauce 1 teaspoon

How to make

Remove the skin from the cod roe and loosen it.

Wash the shirataki noodles, drain them, and fry them in a frying pan until they are dry.


When the water is gone, add Japanese-style dashi stock, cooking sake, and cod roe, and stir-fry until the color of the cod roe becomes whitish. Sprinkle soy sauce on the finish, mix quickly and stop the ratio to complete. Serve on a plate.

What is the taste of shirataki noodles with cod roe?

A dish with a pleasant texture that is entwined with the smooth and smooth shirataki noodles. Combined with the umami of cod, it is finished in a lingering taste.

For those who want to sip like noodles, keep the shirataki noodles long, and for those who want to pick them up with chopsticks, cut them short. You can also use knotted shirataki noodles.