The lineup of FamilyMart "Mom's Dining Room Premium" has expanded. Seven types will be on sale, including "Margherita Pizza, which is made by hand-stretching and firing in a wood-fired kiln," and "Beef curry with spices and umami." The list is as follows.
Mom cafeteria premium new product[Product name] Margherita pizza made by hand-stretching and wood-fired kiln [Price] 498 yen including tax [Release date] May 18 [Release area] Nationwide [Details] Winner of the pizza contest in Neapolitan, the home of pizza. "Margherita pizza" by hand-stretching and wood-fired kiln-baking method, supervised by Chef Ken Imai of "La Filia del Presidente". The first "Mom's Cafeteria Premium" product in frozen foods. * Prices vary depending on the region
[Product name] Beef curry with spices and umami !! [Price] 398 yen including tax [Release date] May 17 [Release area] Nationwide [Details] Curry's original spice scent, deep flavor and richness, softness Beef curry that is particular about beef. Use 30 kinds of spices to give deep flavor and richness with brown roux, sautéed onion, ginger, garlic, nut paste, etc., which are made by frying wheat flour with lard for a long time. Finished with a deep curry with addictive spices and umami.
[Product name] Used for the first time in Kochi Prefecture The taste of boiled mirin !! Teriyaki for the first time [Price] 430 yen including tax [Release date] May 17 * Released on May 25 in Okinawa Prefecture [Release area] Nationwide [Contents] ] Uses yellowtail from Kochi prefecture, where the branch of Kuroshio flows. The fat-laden fillet is soaked in two types of soy sauce and boiled mirin, and after aging, it is finished in "Buri no Teriyaki".
[Product name] 7 commitments! Aged loin ham using domestic pork with mellow aroma and umami [Price] 378 yen including tax [Release date] May 17 * Released on June 1 in Okinawa Prefecture [Release area] Nationwide [Details] Characteristic JAS standard aged loin ham aged for 7 days or more. Domestic pork loin is soaked in rock salt from the German Alps and seven kinds of spices made in Germany, and smoked using domestic cherry chips. Loin ham that is particular about quality, carefully checking the finish one by one by hand.
[Product name] Aged Arabiki pork wiener [Price] 358 yen including tax [Release date] May 17 * Released on May 25 in Okinawa Prefecture [Release area] Nationwide [Details] 16 types of domestic Sangen pork Uses spices and rock salt from Germany. A fragrant rough pork wiener that you can enjoy the crispy texture of the skin and the taste of juicy meat. Not only as a side dish on the table, but also as a snack.
[Product name] Rich tofu [Price] 248 yen including tax [Release date] May 18 [Release area] Nationwide (excluding Hokkaido)
[Details] Add thick soymilk like cream to a part of the product, and add fermented soymilk cheese like cheese. It has a richer richness and umami than normal tofu. Topped with sesame soy milk sauce.
[Product name] 6 rich red eggs with richness and umami [Price] 238 yen including tax [Release date] May 17 [Release area] Nationwide (excluding Okinawa Prefecture)
[Details] A rich-tasting red egg produced from red chicken on a designated farm, raised on a special feed containing marigolds, plant-derived lactic acid bacteria, herbs, and kelp powder.