At Yayoiken, "Nebatoro Gohan and Toriten Set Meal", which is a mixture of natto, tororo, and tuna, and eaten over rice, will be on sale for 890 yen, and "Nebatoro Kobachi" will be on sale for 490 yen. Available from April 28th.

"Nebatoro" is a menu that combines three types of sticky ingredients, natto, tororo, and okra, nutritious tuna, and seaweed such as takuan and wakame seaweed, which accentuate the texture. Add egg yolk and special soy sauce with the flavor and umami of domestic kelp, mix well, and eat over rice. The thick texture and light taste are recommended for the coming season when early summer is approaching. You can also enjoy changing the taste with the attached wasabi.

"Nebatoro Rice and Toriten Set Meal" is a combination of juicy chicken thigh toriten with plenty of gravy and "Nebatoro". Toriten is served with ponzu sauce. The price is 890 yen (tax included).


"Nebatoro Kobachi" can be enjoyed by adding it to your favorite set meal. The price is 490 yen (tax included).