I tried FamilyMart's sweet "Kimi to Milk Pudding" which looked a little funny. It is a dish that you can enjoy a rich egg feeling.


A rich milk pudding that contains Hokkaido cream and condensed milk is topped with a topping that looks like an egg.


The egg yolk that looks like a whole egg is the cooked "egg yolk sauce", and the white one is the "napage". The recommended way to eat is also written on the container, first crush the sauce with a spoon etc. and spread it. This sauce has a sweetness and a rich egg feeling, and is tailored to give you a more egg-like taste than the whole egg yolk.


It is also recommended to stir the milk pudding and sauce into one. When I tried it, it looked a little like chawanmushi. The taste of light milk pudding increases the richness at once by mixing with the sauce.



It has a deeper egg feeling than custard, and it goes well with the caramel on the bottom. It is a sweet that is not only interesting in appearance but also unique in taste. If you want to combine drinks, have a refreshing tea. The calorie is 187 kcal, and the selling price is 238 yen (tax included).