Volume perfect score! Stir-fried broccoli with carbonara
"Stir-fried broccoli with carbonara" recipe with broccoli and carbonara-style sauce! It's healthier than pasta because it doesn't use noodles, and it's good enough to eat!
| Material ( For 1 person ) | |
|---|---|
| broccoli | 1 small to 1/2 large |
| bacon | 2 sheets |
| egg | 1 piece |
| milk | 3 tbsp |
| Grated cheese | 2 tablespoons |
| Salt, pepper, black pepper | Appropriate amount |
| Olive oil | 2 tsp |
"Stir-fried broccoli with carbonara" recipe with broccoli and carbonara-style sauce! It's healthier than pasta because it doesn't use noodles, and it's good enough to eat!
Stir-fried broccoli with carbonara
Ingredients (for 1 person)
Broccoli 1 small to 1/2 large Bacon 2 eggs 1 tablespoon milk 3 tablespoons2 tablespoons grated cheese
Salt, pepper, black pepper Appropriate amount of olive oil 2 teaspoons
How to make
Mix eggs, milk, grated cheese, salt and pepper to make a sauce.
Cut the broccoli into a size that is easy to eat, put it in a heat-resistant container, wrap it, heat it at 500 W for 2 minutes, and leave it for 1 minute with the wrap. Cut the bacon into strips 1 cm wide.
Heat the olive oil in a frying pan and fry the bacon. When it becomes crispy, add broccoli and mix and sprinkle with oil.
Add the sauce, turn off the heat and entangle it all over. Preheat the eggs to harden them, so leave them in the frying pan for about a minute. Serve on a plate and sprinkle a generous amount of black pepper to complete.
What is its taste?
A combination of thick sauce that goes well with broccoli in a complex shape. You can enjoy the rich taste of black pepper that adds punch to the taste of cheese and bacon. Perfect score for eating.
If the egg is cooked sweetly, it will have a mellow texture, and if it is firm, it will have a fluffy finish similar to omelet. Please pull it out of the frying pan at the right time.
