Easy horse! Broccoli with dried bonito and mayonnaise
A simple recipe for broccoli with dried bonito and mayonnaise, "Broccoli with dried bonito and mayonnaise". The random taste of broccoli with a complex shape and sauce is attractive.
| Material ( For 2 people ) | |
|---|---|
| broccoli | 1 bunch |
| Katsuobushi | 2.5g (0.18oz) |
| mayonnaise | 2 tablespoons |
| soy sauce | 1 tsp |
| White sesame | 1 tablespoon |
A simple recipe for broccoli with dried bonito and mayonnaise, "Broccoli with dried bonito and mayonnaise". The random taste of broccoli with a complex shape and sauce is attractive.
Broccoli with dried bonito and mayonnaise
Ingredients (for 2 people)
Broccoli 1 bunch bonito flakes 2.5g (0.18oz)2 tablespoons mayonnaise
1 teaspoon soy sauce
1 tablespoon white sesame
How to make
Wash the broccoli and cut it into pieces that are easy to eat.
Place in a heat-resistant container, wrap, and heat in a microwave to soften. A guideline is 2 minutes 30 seconds to 3 minutes at 500W. You can boil water in a pot.
Mix bonito flakes, mayonnaise, soy sauce, and white sesame seeds in a bowl or tapper, and add broccoli (cut if it's dry) and mix. This completes!
What is its taste?
A rich and well-balanced taste that combines the creamy richness of mayonnaise, the umami of dried bonito, and the aroma of sesame. Since the sauce is randomly entwined with the complex shape of broccoli, you can enjoy the change of taste becoming stronger or weaker. It's a recommended recipe when you want to get plenty of vegetables because you can eat up one bunch in a blink of an eye!
