Hokuhoku delicious green peas bean rice

The chewy green peas texture and the chewy rice texture go well together. This is a recipe for "green peas bean rice," in which the green color of green peas shines in white rice and the appearance is still springy.

Green peas bean rice

Ingredients (2 go)

Green peas Net 80g (2.82oz) White rice 2 go salt 1 teaspoon
1 tablespoon liquor

How to make

Remove the green peas from the pods and wash them quickly.


Sharpen the white rice, drain the water, add green peas, salt, and sake, add water up to the 2nd scale, and cook rice normally.


Once cooked, mix the whole thing roughly so as not to crush the green peas. Serve in a bowl.

What is its taste?

A green peas with a chewy texture and a refreshing richness! The combination of chewy rice texture and sweetness complements each other. Even though the seasoning is simple, it's delicious!


A recipe that makes the green of green peas shine on white rice and has a spring-like hue. Don't miss the time when green peas are lined up at supermarkets and greengrocers.