Check out all the new sweets sold by Chateraise! "Hakata Amaou Busse" and "Dacquoise Strawberry" etc.

・ Hakata Amaou Busse
Using plenty of fresh eggs delivered daily from contract farms, Hakata Amaou strawberry butter cream using domestic unsalted butter is sandwiched between Busse dough baked softly and softly at high temperature for a short time. What I did. You can enjoy the harmony of the fluffy and gentle sweetness of Busse dough and the strawberry butter cream that spreads the moderate acidity of the strawberry. The price is 100 yen (excluding tax, the same applies below).


・ Lemon cake with fragrant Ohisama
The dough made with plenty of fresh eggs is baked plumply and coated with white chocolate. The dough is soaked with sour syrup, and a paste using sweet and sour lemon peel pickled in syrup or fruit juice is used. With a soft and moist texture, a refreshing acidity and lemon scent spread in your mouth. The price is 120 yen.


・ Dacquoise Strawberry
Almond dough that is a combination of coarsely ground almond powder and fine meringue at our own factory is slightly pink, the outside is refreshing, and the inside is softly baked. The sweet and sour strawberry cream was filled with sugar-coated dried strawberries. The price is 120 yen.


・ Tea Time Bread Strawberry Chocolate Rusk
Strawberry-scented chocolate was squeezed into a rusk bucket and carefully soaked one by one. The crispy texture of the soaked chocolate, the flavor of strawberries, and the milky texture of white chocolate are finished to be liked by all generations. The price is 400 yen for 5 bags.