Chateraise "Sakura Flavor

Check out the three "Sakura Flavor" confections from Chateraise at once! The products include "Sakura-scented soft bouche" and "Baumkuchen Sukoyaka no ki Sakura".

Tea Time Bread Spring Sakura Chocolate Rusk

A rusk-specific French bread formula has been revised to create a softer, lighter rusk with a softer, crumblier texture. The light texture rusks are coated with Sakura chocolate. The aroma of cherry blossoms spreads in your mouth, reminding you of spring. These baked sweets are perfect as tea cakes. The price is 80 yen (excluding tax, the same below).

Soft cherry blossom-scented bouquet

Soft and fluffy baked bouche dough is sandwiched between white chocolate ganache and Sakura butter cream made with unsalted butter. The softly fragrant cherry blossoms are made with minced salted cherry leaves, and white chocolate chips are added to accentuate the texture. The soft texture and gentle sweetness of the bouquet dough and the aroma of cherry blossoms spreading through the butter cream and white chocolate are a perfect match for this baked cake. The price is 100 yen.

Baumkuchen Sukoyaka no ki Sakura

This baumkuchen is made according to traditional German methods. Salted cherry blossoms and cherry wine are added, baked into a spring-like cherry blossom baumkuchen, and cut into easy-to-eat, convenient sizes. It is cut into easy-to-eat, conveniently sized pieces, with a slight saltiness from the cherry blossoms. Price: 120 yen.