Check out all 6 new baked goods sold by Chateraise! "Rie Yume Sweet Potato" and "Italian Marron Chocolate Rusk".

・ Teatime bread Italian marron chocolate rusk
A rusk that is perfect for autumn, where the crispy texture of French bread and the flavorful chocolate of Italian chestnuts match. Italian chestnut chocolate is lavishly sprinkled on Rusk-only French bread. It comes in 5 bags and costs 400 yen (excluding tax, the same applies below).


・ Madeleine
A softly baked dough that uses plenty of Hokkaido cream and butter, and uses lemon juice from Setouchi, paste, zest, and eggs with good sweetness and richness. The unique flour blend gives it a moist but melty texture in the mouth. The price is 120 yen.


・ Dacquoise caramel
Dacquoise is made by baking almond dough, which is a combination of almond powder ground at our own factory and fine meringue, with a refreshing outside and a soft inside. Thick almond dough and sanded caramel cream with a rich flavor that melts in your mouth so that you can enjoy the texture even more. The price is 120 yen.


・ Montblanc Busse
A sandwich of astringent chestnut butter cream on a busse dough that is softly baked at high temperature for a short time, using plenty of freshly-cooked eggs delivered daily from a contract farm. The price is 100 yen.


・ Belgian Chocolate Labsse
A chocolate busse dough that is softly baked at high temperature for a short time using plenty of freshly squeezed eggs delivered daily from a contract farm, and sandwiched with cream using Belgian chocolate. The price is 100 yen.


・ Rie Yume Sweet Potato
Sweet potato and black sesame are wrapped in a moist dough, and Naruto Kintoki potato and potato dice-cut bean paste are wrapped and baked slowly. Black sesame is added to the dough to give it a savory and texture, and Naruto Kintoki potatoes are added to the bean paste to give it a sweet potato-like texture and a roasted sweet potato flavor. The price is 50 yen.