Tasting "FUNN ogyochi jelly base (lemon love ball frozen powder)"

Discovered "FUNN Aiyu Jelly Element (Lemon Aitama Frozen Powder)" at KALDI Coffee Farm. I actually bought it and made it. The price is 259 yen (tax included).

Aiyu jelly is a classic Taiwanese dessert. The jelly powder of "FUNN Aiyu Jelly Element (Lemon Aitama Frozen Powder)" is finished with a taste that resembles the fruit of Aigyokushi. A refreshing taste with lemon oil and lime oil. You can make 3 80ml (2.71us fl oz) cups.

Tasting "FUNN Aiyu Jelly Element (Lemon Love Ball Frozen Powder)"
FUNN Aiyu Jelly Element (Lemon Aitama Frozen Powder)

How to make

Put 240 ml of boiling water at 90 degrees or higher in a bowl, add 1 bag of jelly, and mix well for about 1 minute. If you like, add 90 ml of lemon juice to increase the acidity.

Tasting "FUNN ogyochi jelly base (lemon love ball frozen powder)"

Put it in a cup, remove the heat, put it in the refrigerator and let it cool for at least 2 hours to harden.

Tasting "FUNN ogyochi jelly base (lemon love ball frozen powder)"

Complete with your favorite toppings (without it) such as sliced lemons!

Tasting "FUNN ogyochi jelly base (lemon love ball frozen powder)"

It's refreshing!

The pale yellow jelly is plump and plump. This time, I made it without adding lemon juice, but the sweetness is stronger than expected, so if you like sourness, it is recommended to add juice when mixing. It feels good in your throat and you can eat it smoothly, so it may be good even when you have no appetite! I'm glad that you can enjoy the feeling of traveling to Taiwan at home.

Tasting "FUNN ogyochi jelly base (lemon love ball frozen powder)"

In addition, the arrangement recipe is also posted on the back of the box. You may try various things. "FUNN Aiyu Jelly Element (Lemon Aitama Frozen Powder)", Taiwanese sweets lovers should check it out!