The grand menu was renewed on March 23 at each Steak Miya store. The lineup includes a steak and steak combo menu, including the "soy meat hamburger" hamburger that was sold only in the preceding area.

"Soy meat hamburger" is a hamburger that uses soy protein instead of meat. It is a dish that you can enjoy refreshingly with ponzu soy sauce. Lunch time is 990 yen (tax included, same below) with rice bar or bread and soup bar, and dinner time is 979 yen separately.


"Steak Miya's 3 major specialties combo" is a hearty dish where you can eat and compare the "3 major specialties" of Steak Miya. Assorted Miya loin 70g (2.47oz), Hanking tender 70g (2.47oz), Miya hamburger 150g (5.29oz). Lunch time is 2,490 yen with rice bar or bread and soup bar, and dinner time is 2,453 yen separately.


In addition, this time, the menu has been revised and three types of steak combos are available. Until now, there were combos such as hamburger & steak and chicken & steak, but the steak & steak combo was not on the grand menu. A combo menu of steaks that appeared with full satisfaction, a must-see for fans.