"Mascarpone and Fragrant Matcha Cheese Tart" will be on sale from April 8th to July 3rd at each "BAKE CHEESE TART" store specializing in freshly baked cheese tart (finished as soon as it runs out). The price is 320 yen (tax included) per piece.

Matcha cheese tart has been popular with many people since it was released in May 2018, and it is the most popular flavor posted on the official Instagram of BAKE CHEESE TART. This year, we have evolved by combining mascarpone cheese with Uji matcha from Kyoto's long-established store, Shotamaen.


For the cheese mousse, Uji Matcha "First Bitter" blended exclusively for BAKE CHEESE TART by Mr. Hiroshi Kobayashi, who has the highest ten ranks as a tea master who selects and mixes tea leaves, is used. In order to enhance the original aroma of matcha, mascarpone cheese is blended with cream cheese from Hokkaido in a well-balanced manner.


For toppings, Dainagon azuki beans from Hokkaido are used luxuriously. You can enjoy the change in the flavor of Uji matcha, the richness of mascarpone cheese, and the sweetness of azuki beans with each bite of the cheese mousse.


The cookie dough is characterized by being "baked twice" once with the tart and once with the mousse to make it more crispy and delicious. Uji matcha is kneaded into it.