Spring sweets such as Lawson "Sactro Shoe" and "Raw Castella Matcha"! "Basque" second renewal [entabe.com]

At Lawson, five sweets such as "Basque-Basque-style cheese cake-" and "Sakutoro custard cookie shoe-", which will be the second renewal, will be released in sequence.

Lawson "Sactro Shoe -Sakutoro Custard Cookie Shoe-"

At each Lawson store, five sweets such as "Sakutoro Shoe -Sakutoro Custard Cookie Shoe-" and the second renewal "Basque-Basque-style cheese cake-" will be on sale from March 23rd.

"Basque-Basque-style cheese cake-" is Lawson's popular dessert, which has sold a total of 64 million units in the series (17 items in the sweets, bread, and ice categories). The unique texture of "neither rare nor baked" and the impactful naming have been well received.

This time, as the second renewal following December 2019, it has been improved by reflecting opinions such as "I want more cheese feeling" and "I want you to strengthen the caramel flavor". The egg yolk ratio has been doubled to increase the richness, and Hokkaido cheddar cheese has been added to the two types of cream cheese (Hokkaido and Australia) that have been used in the past. By raising the temperature when heating the caramel and slowly burning it, the aroma is also improved. Released on March 23. The price is 225 yen (tax included, same below).

Lawson "Basque-Basque-style cheese cake-"

"Sakutoro Shoe -Sakutoro Custard Cookie Shoe-" released on March 23 is a cream puff made from cookie dough topped with crispy cookies. Inside is a thick cream that is a combination of custard cream and fresh cream. The price is 220 yen.

"Raw Castella Matcha" released on March 30 is a sweet that is made by filling a soft and light chiffon-style matcha castella dough with cream using Uji matcha. You can feel the bittersweetness of matcha in the sweetness. The price is 235 yen.

"Puff pastry custard whipped cream" released on March 30 is a cornet made by wrapping a custard whipped cream with a smooth texture in 24 layers of pie crust. Granulated sugar is sprinkled on the surface of the butter-flavored crisp puff pastry to add texture. The price is 200 yen. It will not be released in Okinawa.

"Pukrim -Fluffy Cream Pudding-" released on March 30 is a sweet that you can enjoy the two textures of fluffy pudding and fluffy cream. A cream blended with fresh cream is combined with a smooth sweet pudding. The price is 240 yen. It will not be released in Okinawa.