Gâteau Basque Pear Poire" will be available at Patisserie Pinedo for a limited time. A galette dough with a hint of rum is filled with custard cream with pears and caramel.

Gateau Basque Pear Poire

Baked in the morning, the savory aroma of the galette dough spreads out, and is the pride of Pinedo's "Gateau Basque. A new flavor of gateau basque has been added to the lineup to coincide with the season of delicious pears.


This luxurious dish is made of galette dough with a hint of rum, and filled with custard cream with pears and caramel. The texture of the pear, the slightly warm and soft caramel custard cream, and the crispy choucrée are a perfect match. The gateau basque is a simple yet enjoyable seasonal flavor.

At the store, freshly baked pastries are available in the morning. You can enjoy the buttery flavor of "freshly baked" cake. Also available in a cooled cut size.


Priced at 470 yen for a cut and 1,710 yen for a whole (tax included), available from September 1 to November 30.

Prices differ at some stores.