"100% Japanese Black Beef Hamburger" will be on sale for a limited time from March 11th at Big Boy and Victoria Station. Resurrected in response to customers' desire to eat again.

"Kuroge Wagyu hamburger" is a hamburger steak made by coarsely grinding Japanese black beef, which is characterized by its soft meat quality and elegant taste, and baking it plumply. Plenty of gravy overflows the moment you insert the knife. A special sauce with aroma of red wine with soy sauce, onions and Japanese beef tallow enhances the taste of the meat. The price is 980 yen (excluding tax, the same applies below).


"Kuroge Wagyu Egg Demi-glace Hamburger" is a product that you can enjoy the golden combination of hamburger steak and fried egg with the elegant taste of Japanese black beef. The demiglace sauce, which has a refreshing aftertaste with the sourness of tomatoes, is well entwined with the hamburger steak with a thick thickening. The price is 1,080 yen.


In addition, a new combination product that is perfect for people who want to eat not only Japanese black beef hamburger but also other meats. "Kuroge Wagyu hamburger & direct fire chicken" (1,230 yen) where you can enjoy the crispy skin and juicy meat of direct fire chicken, and "Kuroge Wagyu hamburger & cut steak" which combines thick and satisfying cut steak ( There is a "Triple Grill of Kuroge Wagyu Hamburger Steak" (1,480 yen) that you can enjoy both.