"pacific saury no Tsumire Soup from Onagawa" will be on sale in limited quantities from March 11th at all Soup Stock Tokyo stores.

Since the Great East Japan Earthquake in 2011, Soup Stock Tokyo has been selling "Onagawa pacific saury no Tsumire Soup" every fall in order to support the products of the town working on reconstruction, and this is the 11th time. Every year, it appears in autumn, and cards with pictures of Onagawa-cho where the morning sun rises with the soup are distributed.

Tsumire made from minced saury, a specialty of Onagawa Town, Miyagi Prefecture, which boasts one of the best landings in Japan, is finished in a Japanese-style soup that uses chin (flying fish) dashi and saury fish sauce. The ingredients include nameko mushrooms with a nice texture, fragrant roasted green onions, and tofu that follows the method of making surimi soup from Onagawa Town. The tororo is accented with the scent of yuzu topping.

Prior to the release of Onagawa pacific saury no Tsumire Soup, a special page will be released on the official website of Soup Stock Tokyo for a limited time until March 11.

In addition to this, "Onagawa Onagawa Akitou Ume Odashi" is sold at "Odashi Tokyo", and "Sanriku Onagawa Akitou no Surimi" is sold at home soup stock Tokyo (including some Soup Stock Tokyo restaurants). Will be done. The selling price of each is as follows. All notations do not include tax.

・ Onagawa pacific saury no Tsumire Soup Regular Cup 610 yen ・ Onagawa Autumn Sword Fish and Grilled Eggplant Ume Odashi 907 yen * 20 yen per cup will continue to be bought as a donation for the reconstruction of Onagawa Town and at an appropriate price Used for ・ Sanriku Onagawa Akito Fish Ball 1 pack 350 yen