Tokyo Dome Announces Chirashi Bento, Chicken Nanban Bento, and More for Baseball Game-goers!
It was announced on the official website that the lunchboxes to be sold at the Tokyo Dome in 2023 are now available. In addition to the renewal of the standard bento, the "Chirashi Bento" and "Chicken Nanban Bento" have made their first appearance. These lunchboxes can be enjoyed as an accompaniment to watching baseball games.
MUJI "Mixed rice mix: Saba no Gomoku Chirashi Sushi", "Takikomi-okowa no motsu: Okohan (red rice)", "Takikomi-okowa no motsu: Chinese okowa (steamed rice)
MUJI has introduced "Mixed Rice Mix: Saba no Gomoku Chirashi Sushi", "Takikomi Okowa no Moto: Okohan", and "Takikomi Okowa no Moto: Chinese Okowa". This is a series that can be easily prepared.
Sakiyo-ken's "Hinamatsuri Lunchbox" with "Chirashizushi" and "Aromatic Fried Shrimp" to brighten the Momo-no-Sekku (Peach Festival)
Sakiyo-ken presents "Hinamatsuri (Doll Festival) Bento". The main dish is "Chirashi-zushi (toppings: Vinegared shrimp, tobiko, seasoned shiitake mushroom, yama-seri, pickled lotus root, and broiled egg). It also includes "Ebi no Aroma-age," a refreshing aroma of deep-fried prawns in a shiso-flavored batter.
Sushiro "10 Kinds of Kaisen Hinachirashi" in-store, by phone and online for reservation! A variety of popular items!
Sushiro will sell "10 Kinds of Seafood Hina Chirashi" for a limited time to add color to the Dolls' Festival. Reservations are accepted in-store, by phone, and online. Take-out only.
Sakiyo-ken's "Colorful Chirashi Bento": Sushi with shrimp, cooked conger eel, tobiko, etc., plus "traditional shioumai" (steamed dumplings)
Sakiyo-ken has introduced a limited-time menu item called "Ayari Chirashi Bento" (colorful chirashi lunchbox). Vinegared rice mixed with seasoned shiitake mushrooms and kanpyo mushrooms is topped with a variety of colorful toppings, including vinegared shrimp, boiled conger eel, tobiko, sanseri, pickled lotus root, and broiled egg.
KYOTARU "Kaisen Chirashi Salad Udon" - Salad Udon to enjoy cool weather and "Kaisen Barachirashi" set with 5 kinds of ingredients.
KYOTARU will offer a summer-only menu, "Kaisen Chirashi Salad Udon". This set includes "Salad Udon" to taste coolness and "Kaisen Barachi Rashi", a popular top menu item.
Sushiro "Tanabata Chirashi": salmon roe, spring onion tuna, crab cakes, shrimp, salmon, etc., representing the Milky Way and tanzaku (paper streamers)
Sushiro will sell Tanabata Chirashi, a sumptuous chirashi sushi with an abundance of special ingredients. Ingredients include shari, medium ingredients, chopped nori, kishiki-egg, tuna, salmon, grilled tororo salmon, cucumber, shrimp, salmon roe, crab cakes, green onion tuna, and star-shaped egg.
Sakiyoken "Hinamatsuri Bento" Chirashi Sushi, Arigashira Prawn and Amazake Tofu! An assortment of festive side dishes!
The "Hinamatsuri Bento" is now available at Sakiyoken. The main dish is a colorful "Chirashi Sushi" topped with prawns, tobiko (tobiko means small fish), yama-seri (mountain laver), seasoned shiitake mushrooms, pickled lotus root and broiled egg. In addition to this, there is also the "fragrant fried prawn", which is a beautiful looking deep fried prawn in a refreshing shiso flavored batter.
Sushiro's "10 Kinds of Kaisen Hinachirashi": Tuna, salmon, shrimp, salmon roe, crab meat, and other popular items
Sushiro is now accepting reservations for "10 Kinds of Kaisen Hina Chirashi" to add color to your Hina Matsuri (Girls' Festival) in stores, by phone, or online. A variety of popular items such as tuna, salmon, shrimp, salmon roe, and crab meat are available.
Kyotaru's spring special "Sakura-scented Spring Chirashi" - kama-age sakura shrimps, rape blossoms, sakura rice, etc.! Spring Sea Breeze" - Nigirizushi including sea bream and kama-age sakura shrimps are also available!
It has been announced on the official website that a spring menu will be available at Kyotaru. For a limited time only, the restaurant will offer "Sakura-scented Spring Chirashi" and other dishes using ingredients that bring out the colors of spring, such as kama-age sakura shrimps and rape blossoms.
Note: You can eat them! "OHASHIKI Candy" and "Sushi Fold Candy" that look just like the real thing are too cute! Japanese souvenirs!
We reviewed "OHASHIKI Candy" which looks like a real OHASHIKI, and "SUSHI ORI Candy" with a design of sushi in a sushi tub!
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Canoble "DEATH BUTTER", the most and worst extremely spicy butter! Made with Bhut Jolokia, Carolina Reaper, Habanero, etc.
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10 Best Christmas Cake Ideas at Japanese 7 Eleven - Get your holiday cakes at convenience stores!
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Butter States Caramel Walnut Sandwich" from Butter States by Gin no Budou, a harmony of mellow walnuts and mellow caramel.
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Haagen-Dazs Bar "Strawberry & Milk" rich milk ice cream coated with sweet and sour juicy strawberry pulp and juice!
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Kamakura New German "Hydrangea Chocolate" and "Kamakura Selection" in a can with hydrangea design.