Easy recipe for grilled eggplant with cheese! No mistakes, just bake it in a toaster!
|Material ( Serves 1 to 2 )|
|soy sauce||2 teaspoons|
|olive oil||1 tablespoon|
|pizza cheese||proper quantity|
Here is a recipe for "Baked Eggplant with Cheese," a delicious harmony of melted juicy eggplant and melted cheese. All you have to do is put the ingredients on a piece of foil and bake it in the toaster, so it's very easy and no mistakes! Please give it a try.
Eggplant grilled with cheese recipe
IngredientsHere is what you will need
2 teaspoons soy sauce
1 tablespoon olive oil
Pizza cheese, to taste
dried bonito flakes as needed
DirectionsWash the eggplant, remove the stem and stem, and cut into 1 cm wide slices.
How to remove the stems and caps from eggplants.
Soak the eggplant in water to remove the acridity of the eggplant.
Reference link】How to remove the acupuncture of eggplant
Wipe off the water from the eggplant and place on aluminum foil.
Drizzle with olive oil and soy sauce, and sprinkle with as much pizza cheese as desired.
Bake in a toaster oven for about 5 minutes. When the cheese is browned, take it out and sprinkle bonito flakes on it. Put the aluminum foil in a bowl and serve.
How does it taste?The soft, juicy eggplant is soft and tender, and the creamy cheese is deliciously chewy and chewy! The soy sauce and bonito flakes add umami and flavor to the dish, creating a perfect balance of mild richness and saltiness. This dish goes well with both Japanese and Western menus.
It is so delicious that one person can eat a whole eggplant by themselves. Since the toaster does the grilling, it is easy to cook without fail. Please refer to this recipe as one of your busy day menus.