Here is a recipe for "Baked Eggplant with Cheese," a delicious harmony of melted juicy eggplant and melted cheese. All you have to do is put the ingredients on a piece of foil and bake it in the toaster, so it's very easy and no mistakes!

Easy recipe for grilled eggplant with cheese! No failures!

The harmony of soft and juicy eggplant and melted cheese is superb! Easy to make as it is baked in a toaster. Simply place the ingredients on top and let it sit for a while.

Material ( Serves 1 to 2 )
form	one (object)
soy sauce	2 teaspoons
olive oil	1 tablespoon
pizza cheese	proper quantity
katsuobushi	proper quantity

Recipe

Ingredients

1 eggplant
2 teaspoons soy sauce
1 tablespoon olive oil
Pizza cheese as needed
Dried bonito flakes as needed

Directions

Wash the eggplant, remove the stem and stem, and cut into 1 cm wide rounds.
Reference link】 How to remove the stems and gunk from eggplant:

Soak the eggplants in water to remove the acridity of the eggplant.
Reference link】 How to remove eggplant acupuncture:

Wipe the eggplant dry and place on aluminum foil.

Sprinkle olive oil and soy sauce over the eggplant and sprinkle with as much pizza cheese as desired.

Bake in a toaster oven for 5 minutes. When the cheese is browned, take out and sprinkle with bonito flakes! Place the aluminum foil in a bowl and serve.

Grilled eggplant with cheese How does it taste?

Soft and juicy eggplant with creamy cheese! The soy sauce and bonito flakes add umami and flavor, creating a perfect balance of mild richness and saltiness! This dish goes well with both Japanese and Western menus.

It is so delicious that one person can eat a whole eggplant by themselves. The toaster does the grilling, so it is easy to cook without fail! Please refer to this dish as one of your busy day menus.