The soft and fluffy "almond cake" goes well with black tea ~ ♪

Together with tea time! Introducing the recipe for the soft and fluffy "almond cake". The savory flavor of almonds is addictive.

■ Materials

Almond poodle 40g (1.41oz)
Baking powder 3g (0.11oz)
Unsalted butter 50g (1.76oz)
Sugar 30g (1.06oz)
1 egg, about 4 drops of vanilla extract

* Return unsalted butter and eggs to room temperature. Preheat the oven to 170 degrees

■ How to make

Put unsalted butter and sugar in a bowl and mix well until whitish.


Melt the egg, add it in 2 to 3 portions and mix well. Add more vanilla extract and mix.


Sprinkle the almond poodle and baking powder and mix gently to mix the whole.


Spread the parchment paper on the mold and put the dough in it.


Bake in the oven at 170 degrees for 30 minutes, and when it is beautifully browned, it's done!

■ Freshly baked exquisite!

If you have a lot of trouble, please try freshly baked! The outside is refreshing and the inside is soft and happy! When you chew the hot dough, the fragrant flavor of almonds that spreads softly and the scent of butter are irresistible. It will be sweetened firmly, so it is recommended to combine it with unsweetened black tea or coffee ♪


"Almond cake" that is perfect for tea time. Please give it a try!