In "NewDays" and "NewDays KIOSK", a menu using "soybean meat", which is attracting attention as an alternative meat, will appear. It will be available from January 12th.

Soybean meat, which uses soybean protein, which is also called "field meat," as the main ingredient and has a texture and flavor close to that of real meat, is also attracting attention as a measure against food shortages and environmental pollution. Six types such as tortillas and sandwiches will appear this time. The contents and selling price are as follows. All notations include tax.

"Panest tacos meat cheese flavored bread (soy meat)" is 145 yen. An easy-to-eat seasoned dish topped with tacos meat, which uses soybean meat for its fluffy dough, and cheese-flavored sauce. The handling area is Kanto, Niigata, Tohoku (excluding Akita and Aomori).


"Soy meat keema curry sandwich" is 280 yen. A sandwich sandwiched between soy meat, eggs, vegetables and cheese. Combined with keema curry, it is easy to eat. The handling area is Kanto and Tohoku (excluding Akita and Aomori).


"Soybean meat tortillas" is 298 yen. Tianmian sauce and sesame seeds are used to make the meat miso of soybean meat with a sweet and rich taste. A dish that you can eat with vegetables. The handling area is Kanto.


"Panest Teriyaki hamburger bread (soy meat)" is 160 yen. A soybean meat pate with teriyaki sauce on both sides of the bread dough, and a cheese-flavored sauce as a topping and baked. The handling area is Kanto, Niigata, Tohoku (excluding Akita and Aomori).


"Spicy bibimbap bowl with soybean meat" is 498 yen. An authentic bibimbap bowl topped with sweet and spicy soybean meat, spinach, namul, and egg yolk, combined with gochujang and garlic. The handling area is Kanto and Tohoku (excluding Akita and Aomori).


"Fried soybean meat and tortilla with egg salad" is 298 yen. Soybean meat with a texture similar to fried chicken is used. A voluminous finish combined with egg salad. The handling area is Kanto, Niigata, Tohoku (excluding Akita and Aomori).