Koike-ya will release new products "Winter HOT Karamucho Seafood Spicy Miso Flavor" and "Winter HOT Karamucho Wagyu Ginger Baitang Flavor" at convenience stores nationwide from December 28, and at supermarkets from January 18, 2021. I will. The price is open.
"Winter HOT Karamucho" is a winter-only "Karamucho" that responds to the need to eat spicy foods and warm up when it is cold with "Karamucho", which has a good reputation as a spicy snack.
This time, I added some effort such as roasting chili peppers and smoking ginger because I wanted them to be delicious and warmed up, not just spicy. With the richness of seafood and the umami of Wagyu beef, it has a rich and profound taste with the image of "spicy miso hot pot" and "plain hot water soup".
・ Winter HOT Karamucho Seafood spicy miso flavor
The aroma of roasted chili peppers, the pungent taste that comes after it, the umami of seafood and the rich miso give it a rich taste. With capsaicin.
・ Winter HOT Karamucho Wagyu Ginger Plain Hot Water Flavor
The deep taste of smoked ginger, refreshing spiciness, and juicy Wagyu beef. Contains shogaol.