Enjoy before the holidays "Garlic-rich soup" has a punchy flavor!
|Material ( For 2 people )
|400ml (13.53us fl oz)
|Chicken glass soup base
|About 2 tbsp
|Water and potato starch
Attention garlic lovers! Here are the recipes for "garlic-rich soup" that you want to eat before your holidays. It is a perfect cup even on cold days.
■ Materials (for 2 people)400 ml of water
Garlic 3 grated ginger 1 teaspoon
1 raw shiitake mushroom 2 teaspoons of chicken glass
About 2 tablespoons of dried bonito and 1 tablespoon of potato starch with water
Black pepper suitable amount
■ How to makePut water, sliced onions, sliced garlic, grated ginger and raw shiitake mushrooms in a pan, cover and heat over high heat. When it boils, reduce to medium heat and simmer a little more.
Add chicken soup, add water and potato starch to thicken, and add dried bonito flakes (you can add dried bonito flakes just before eating).
Pour in the beaten egg. When the eggs are soft and hard, turn off the heat.
Serve in a bowl and lightly shake the black pepper if you like, and you're done!
■ Gatsun and garlic flavorThe soup with sliced garlic as it is is a cup that you can enjoy a punchy flavor. You can enjoy the garlic flavor firmly, but it is also easy for children to eat because it contains soft and sweet onions and fluffy beaten eggs. Add black pepper to make the soup even more punchy ♪
It contains plenty of garlic, so it is recommended to eat it the next day on a day off. "Garlic-rich soup" that seems to have stamina. Please give it a try!