At each Lawson store, "Iekei Ramen supervised by Yoshimuraya" and "Iekei Ramen supervised by Yoshimuraya" supervised by "Yoshimuraya", the head of "Iekei Ramen" that combines pork bone soy sauce-based soup with thick straight noodles. Will be released on December 1st.

The Yoshimuraya is a ramen shop that opened in 1974 in the Isogo district of Yokohama, and is said to be the origin of Iekei ramen. It is a popular shop with a continuous line of people selling about 1,500 cups of ramen a day, and has 6 direct stores all over Japan.

The Yoshimuraya agreed with Lawson's desire to "enjoy the taste of popular local restaurants while staying at home," while the chances of going out are decreasing due to the effects of the new coronavirus infection. Decision. Lawson is promoting the launch of collaborative products with a total of 35 restaurant companies based on the idea of "enhancing the gusset with deliciousness," and these two products are part of that effort.

"Yoshimuraya Ramen, supervised by Yoshimuraya, the head of the family," is a thick straight noodle with spinach, seaweed, and char siu topping. A rich pork bone soy sauce soup with chicken oil is combined. The price is 550 yen (tax included).


"Yoshimuraya supervised roast pork rice ball" is a rice ball cooked with pork bone soy sauce-flavored ramen soup, added with chicken fat and onions, and chopped pork with a fragrant scent. It is finished with reference to the popular side menu "Grilled pork mabushi" in the Yoshimuraya. The price is 150 yen (tax included).