Koe Donut Kyoto "Donut Melt Waguri Mont Blanc"

At the donut factory "koe donuts kyoto", "Donut Melt Waguri Montblanc", "Montblanc", "Montblanc Daigakuimo" and "Pumpkin Pudding" will be on sale from November 1st to November 30th. Sales time is from 10:00 to 20:00 (LO 19:30). * Ends as soon as it runs out

"Koe donuts kyoto" offers ethical donuts using materials that are friendly to the body and the environment, with the keywords "organic", "natural origin", and "local production for local consumption". It is a new style donut factory that you can enjoy slowly with a knife and fork while watching the process until the donut is completed.

"Donut Melt Waguri Mont Blanc" from the Donut Melt series, which is made one by one after receiving an order, has been released since last year. Donuts soaked in syrup, whipped cream and chestnuts in Kanro-ni. Rum is added to malon cream using fresh cream to create a fragrant and profound taste. Eat-in only. The price is 1,050 yen.

Koe Donut Kyoto "Donut Melt Waguri Mont Blanc"

"Mont Blanc" uses creamy marron cream with a soft scent of rum. The moist and fluffy yeast dough and the malon cream with a strong chestnut flavor go well together. The price is 280 yen.

Koedonatsu Kyoto's "Mont Blanc"

"Montblanc Daigakuimo" is a donut that you can enjoy the original combination of koe donuts. Daigaku-imo entwined with organic balsamic sauce is topped with sweet potato cream that allows you to enjoy the sweetness and umami of organic Anno potatoes. The price is 300 yen.

Koedonatsu Kyoto "Montblanc University Potato"

"Pumpkin pudding" uses pumpkin cream that is a blend of organic pumpkin, Kyoto Miyama spawning and homemade custard cream with plenty of milk. The point is the fragrant sweetness caramelized with vanilla-scented sugar cane sugar. The price is 300 yen.

Koedonatsu Kyoto's "Pumpkin Pudding"