At each FamilyMart store, a "Mashimashi menu" supervised by the popular ramen shop "Senrigan" where you can line up has appeared. "Garlic Kumashimashi Dodeka Double Meat Man" (230 yen including tax) and "Rich Mashimashi Ramen (Garlic Soy Sauce)" (598 yen including tax) will be on sale from October 27th.
"Garlic Kumashimashi Dodeka Double Meat Bun" is about twice the weight of regular meat buns and is the largest Chinese bun in FamilyMart history. It is finished by adding 2 kinds of grated and chopped garlic to pork and plenty of diced pork backfat. You can enjoy the punchy taste with the richness and sweetness of the backfat.
Garlic Kumashimashi Doka double meat bun
The supervised clairvoyant said, "Chinese steamed bun is a gem filled with clairvoyant ism. Don't you think it's normal meat bun? It's like pork like meat. Will spread. "
On the other hand, "rich mashimashi ramen (garlic soy sauce)" weighs about 700g (24.69oz). The rich flavor and punchy soup is packed with the umami of pork bones, garlic, and backfat, and goes well with the chewy, chewy thick noodles. The taste of the restaurant is reproduced with plenty of vegetables and toppings of garlic, char siu, and spicy balls.
Rich Mashimashi Ramen (garlic soy sauce)
The supervised clairvoyant commented, "The punch of soy sauce and the sweetness of the fat are entwined with the noodles, and the flavor of garlic is appetizing. Please enjoy the texture of the particular noodles."
