"Sweet potato simmered in lemon" simple recipe!

When you combine sweets with salty and sour foods like "salt x vanilla" and "strawberry x chocolate", the sweetness is outstanding and delicious. Introducing this time is a combination of lemon and sweet potato, "Sweet potato simmered in lemon"! Kyun and sour lemon juice accentuate the chewy sweetness of the delicious food, making it addictive.

"Sweet potato simmered in lemon" recipe

● Materials

Click here for what to prepare.

1 sweet potato 4-5 slices of lemon 1 and 1/2 tablespoon sugar

● How to make

Wash the sweet potatoes well and cut into 1-1.5 cm wide slices with the skin still attached.


If you have time, soak it in water for about 5 minutes to drain it.


Put sweet potatoes, sliced lemons, and sugar in a pan, and add enough water to fill the pot.


Cover with the otoshi buta and simmer for about 20 minutes until the sweet potatoes are soft. If you don't have a drop lid, you can use a cooking sheet or aluminum foil instead. Adjust the heating time to your liking while looking at the potatoes.

● What is the taste?

Hafuhafu ... It's delicious! A soft potato that crumbles when chewed. The simple and gentle sweetness of honey is complemented by the acidity of lemon juice and the bittersweetness of the peel. The balance of sweetness and sourness is exquisite, and the taste is similar to honey lemon.



It's sweet but refreshing, so you can enjoy it as a snack or side dish. In the recipe I introduced, the lemon is also squeezed firmly, but I hope that you can adjust the amount of lemon and sugar to finish the seasoning to your liking.