At each FamilyMart store, new products using "Bean to Bar" chocolate "Ecuador Special" supervised by Chef Kenji Ujiie of Ken's Cafe Tokyo will be released sequentially from October 13th. 5 types are available.

"Bean to Bar" chocolate is a chocolate that is manufactured through the process from cacao selection to chocolate. This time, under the supervision of Chef Kenji Ujiie of Ken's Cafe Tokyo, FamilyMart's original chocolate "Ecuador Special" was made in collaboration with a chocolate factory in Ecuador, which is said to be the sacred place of cacao.

"Ecuador Special" uses only cacao from Ecuador, which is a production center of high quality cacao. By making full use of the "Bean to Bar" manufacturing method, the rich and rich aroma and richness of cacao are brought out. A special chocolate that balances the soft bitterness and acidity of cacao with reliable raw materials and manufacturing technology.

Product line-up

・ Gateau chocolate
A full-fledged and moderately bitter gateau chocolate using the special Bean to Bar chocolate. About 30% of the chocolate in the product is "Ecuador Special". The price is 184 yen (excluding tax, the same applies below). Released on October 20th in the West Japan area.


・ Chocolate tart
A refreshing tart dough is combined with a rich chocolate dough, and nuts are topped to accentuate the texture. "Ecuador Special" is used for the tart filling (the fabric inside). The price is 167 yen. Released on October 20th in the West Japan area.


・ Chocolate- flavored Baumkuchen
Chocolate-flavored Baumkuchen with chocolate. With a moist texture, you can feel the taste of the dough when you eat it with chocolate. About 23% of the chocolate in the product is "Ecuador Special". The price is 176 yen. Released on October 20th in the West Japan area.


・ Rich chocolate eclair A rich eclair containing authentic chocolate cream using "Ecuador Special". About 35% of the chocolate in the product is "Ecuador Special". The price is 165 yen.


・ Melty chocolate
A two-layered pudding with a smooth and melty texture and fluffy chocolate cream. About 30% of the chocolate in the product is "Ecuador Special". The price is 230 yen. Okinawa will be released on October 20th.