Introducing new arrival sweets that will be on sale from October 20th at each FamilyMart store. Here are 8 items in the lineup of interest. * Handling status varies depending on the region and store.

・ Mont Blanc of Italian chestnuts
Mont Blanc is a combination of whipped cream blended with Hokkaido cream on Madeleine dough and a mellow paste using Italian chestnuts. The price is 276 yen (excluding tax, the same applies below).


・ Fermented butter moist financier that is chilled
Sand the cream with condensed milk in a moist financier dough containing fermented butter. Almond poodle is used. The price is 130 yen.


・ Japanese sweets supervised by "Eitaro Sohonpo", a black dorayaki made with black honey. "W cream tailoring" with whipped cream blended with Hokkaido cream and black honey whipped cream on dorayaki dough soaked with black honey. The price is 276 yen.


・ Gateau chocolate
A gateau chocolate with a moderate bitterness. Chocolate supervised by Chef Ujiie of Kens Cafe Tokyo is used (about 30% of the chocolate in the product is Ecuadorian chocolate). The price is 184 yen.


・ Chocolat tart
A rich chocolate tart with almond topping as an accent. Uses chocolate supervised by Chef Ujiie of Kens Cafe Tokyo. The price is 167 yen.


・ Chocolate-covered Baumkuchen
A luxurious Baumkuchen with chocolate kneaded into the dough. Uses chocolate supervised by Chef Ujiie of Kens Cafe Tokyo (about 23% of the chocolate in the product is Ecuadorian chocolate). The price is 176 yen.


・ Ohayo Melonpan Ice
Custard ice cream is packed in a buttery cookie shoe, just like melon bread. Hokkaido cream is used for custard ice cream. Limited to FamilyMart and limited quantity. The price is 200 yen.


· Akagi eat popular ice "of farm milk
Family Mart eat ranch milk " is more delicious renewal. The price is 184 yen.