I want to eat bread even when sugar is restricted! MUJI has released a product recommended for such people. The name is "Bread with less than 10g of sugar" series.
MUJI Bread with less than 10g of sugarBread with less wheat flour and blended with soybean flour to reduce sugar to 10g or less. Panettone seeds are used as fermented seeds and can be stored at room temperature for 47 days.
The current lineup consists of seven types: croissants, cinnamon rolls, bread au chocolat, butter ring, chocolate ring, salt butter, and walnut cheese. The price is 150 yen (tax included).
This time, I tried 5 kinds of croissants, cinnamon rolls, bread au chocolat, chocolate ring, and salt butter.
Sugar 4.6g 183kcal
A croissant with layers and a refreshing finish. You can enjoy the flavor of butter, but the tailoring is a little cleaner than ordinary ones. It is recommended to warm it lightly with a toaster for a better texture.
Sugar 7.4g 187kcal
Danish bread with a crispy texture and cinnamon scent. It has a walnut to accentuate the texture. The taste is not too sweet and is OK for breakfast.
Pain au chocolat
Sugar 7.5g 231kcal
The chocolate is pretty bitter! It's about 78% cacao and it's not sweet, so you might be disappointed if you expect sweetness. If you like high cacao and the chocolate of ordinary bread au chocolat is too sweet, you may like it.
Sugar 6.62g 106kcal
Bitter chocolate flavor on fluffy dough. This is also not as sweet as you might imagine from the appearance. It is a sweet bread with a sticky surface that makes you feel nostalgic.
2 salt butter
Sugar 7.0g 195kcal
Bread with a fluffy texture. It has a salty and slightly buttery flavor that is somewhat cheese-like. It looks good as a garnish for Western food.
The MUJI "Bread with 10g or less sugar" series is excellent in that it can be stored for a long time at room temperature in addition to being sugar-free. Recommended for those who want to eat while calculating sugar.