Easy microwave "nest egg" recipe! Soft cabbage, melting egg, crispy seasoning!

The main ingredients are just cabbage and eggs! Here is how to make a hearty "nest egg" that can be made in 10 minutes without using fire. Since my grandmother taught me how to make this simple recipe, it has come in handy when I am busy. The crispy seasoning on the soft cabbage and melting egg will make you eat as much as you want!

Nestled Eggs Recipe

Ingredients

: Here are the quantities for 2 servings, so halve the quantities for 1 serving.

1/4 egg cabbage
2 eggs
Salt and pepper to taste
1 teaspoon granulated consommé

Directions

Wash cabbage and cut into strips or chunks. Cut into pieces as large as you feel comfortable eating.


Place the cabbage in a slightly deep baking dish and sprinkle with salt and pepper and consommé.


Drop one egg into the cabbage, leaving a hollow in the middle.


Poke holes in the yolk with a fork or toothpick, cover with plastic wrap, and microwave at 500 W for 3 minutes! If you want the eggs to be semi-cooked, start with about 2 minutes and adjust the heating time as you see fit.

Nest egg How does it taste?

A moist, sweet, and fresh cabbage with a thick, semi-cooked yolk. The consommé and salt and pepper add umami and accents, and the richness of the mellow egg is a perfect match. It's super easy to make, and yet it's so delicious!


You can eat a lot of cabbage with this dish, and since it is well seasoned with consommé and salt and pepper, you can eat a bowl of white rice with it as a side dish. It is perfect for busy mornings, when you want a quick lunch, or for an evening meal when you are hungry. Add ham, bacon, tuna, or other ingredients to the cabbage for an even more filling meal!