Crispy texture! Japanese-style cabbage tartar salad

"Japanese-style cabbage tartar salad" with a slightly Japanese taste, with the richness of mayonnaise and the aroma of sesame seeds. The green of the cabbage and the yellow of the egg yolk make it a spring-like dish.

Japanese-style cabbage tartar salad

Ingredients (for 2-3 people)

Cabbage 300g (10.58oz)
2 boiled eggs 2 tablespoons mayonnaise
1 tablespoon sesame seeds
1 teaspoon of soy sauce, mentsuyu, sesame oil, sugar

How to make

Cut the cabbage into 3 cm square pieces, put them in a bakeware, and wrap them. Heat in the microwave for 3 minutes and leave with wrap for 2 minutes.


Add mayonnaise, ground sesame seeds, soy sauce, mentsuyu and sesame oil to a bowl and mix.


Add the shelled boiled egg and loosen it roughly with a fork.


When the cabbage heat is removed, squeeze the water and add to the bowl. Mix well and complete.

What is its taste?

The contrast between the crispy cabbage texture and the crispy texture of the coarsely loosened eggs. The richness of mayonnaise and the aroma of sesame seeds give it a slightly Japanese taste. The sweetness of the cabbage that spreads as you enjoy the texture is refreshing! The green of the cabbage and the yellow of the egg yolk make it a spring-like dish.