"High Cacao Selection" will be released from Mary Chocolate on October 1st. Available at department stores, mass retailers (only some stores), and Mary Chocolate online shops nationwide.

High cacao selection

A new product for chocolate lovers born from the knowledge and knowledge gained in 70 years of history as a chocolate maker. The cacao content is 72%, which is the most delicious, and the cacao used is characterized by carefully selecting Ghana, Ecuador, and Venezuela located in the cacao belt and commercializing it in a single production area. Rather than blending like a single malt of whiskey, a single cacao gives a more distinctive character to the region. You can thoroughly enjoy the original taste of chocolate while enjoying the difference in the origin of cacao.

Characteristics of chocolate by production area

・ Ghana
It has a good balance of acidity and bitterness, and is characterized by its rich richness. You can feel the scent with a lingering finish.


・ Ecuador
Characterized by a flower-like scent and fruitiness. The bitterness and sourness are modest, and you can enjoy the scent that spreads in your mouth.


・ Venezuela
It has a mild taste like nuts with little miscellaneous taste. It has a good balance of acidity and fruitiness, and its high-quality and delicate flavor is impressive.


The price excluding tax is 900 yen for 18 pieces (6 pieces in Ghana, 6 pieces in Ecuador, 6 pieces in Venezuela) and 1,500 yen for 30 pieces (10 pieces in Ghana, 10 pieces in Ecuador, 10 pieces in Venezuela).